Knife Hands/ Fish Filleters/ Oyster Openers/ Knife Handlers
Manukau and East Auckland | Auckland | Manufacturing | Contract or Temp
- Prepare for packing
- QC and finished goods work
- Following food hygiene procedures
- Following health and safety procedures
- Train to shuck (open) oysters
Join one of New Zealand’s leading seafood processing companies and take the next step in your career! We’re looking for experienced Knife Hands/ Oyster Openers to be part of a hardworking, supportive team based in Wiri.
If you’ve got a background in filleting, butchery, or meat/poultry processing, this could be the perfect opportunity for you!
What We’re Looking For:
- Proven knife skills – filleting, meat, or poultry
- Seafood processing experience (a bonus, not essential)
- Physically fit – able to handle repetitive and heavy tasks up to 20kgs
- Comfortable working in cold, wet environments
- Reliable, punctual, and have your own transport
- Able to stand for long periods
- Legally eligible to work in NZ
- Able to pass a pre-employment drug test
What’s in It for You:
- Monday to Friday - 7am to 3.30pm
- Supportive, team-focused workplace
- Opportunity to grow your skills and experience
- Work with a well-respected name in the NZ seafood industry
Ready to get started? Apply now or get in touch to learn more!